Wednesday, October 18, 2006
I have to be in the mood for crepes, and usually that means lunchtime only, but tonight was an exception. At the best creperie in Morlaix had an excellent meal - ble noir crepes, a) tuna, garlic butter, seaweed and lemon filling (top favourite) b) roquefort with walnut salad. I won't bother to mention the creme brulee ice-cream and the ... Accompanied by cider, naturally, and animated discussion of American literature and society, the French education system, why I loathe John Donne, are writers ever good people (no), etc.