sublime food

My latest work commmitment involves an expense account for eating and sleeping in nice places. Found myself staying a night in Mur-de-Bretagne at the Auberge Grand Maison, which has a restaurant recently awarded a Michelin star. On arrival I was greeted cheerily by the chef himself, Christophe Le Fur, who carrried my bags to my room, chatting pleasantly. Not wanting to blow my whole trip's budget in one go I dined elsewhere (three courses for 10€50, plus coffee) but decided I deserved a lunch next day. Not so much lunch, in fact, as an eating experience!
After a slight accident involving a pristine white linen tablecloth and an amuse-bouche based on beetroot in a glass with a straw, I moved on to curried soup of moules, roasted fillet of cod on courgette spaghetti and mushrooms, and the perhaps unoriginal but totally moreish verrine of strawberries and other melting delights. Almost my favourite part of the meal was the skewer bearing three small freshly baked rolls, seaweed, white and cereal bread. Apart from making notes about the food, most of my attention was absorbed by the dining-room staff - four young people of natural charm and total professionalism. The creation of a team like that says much for the skills and personalities of Christophe and his wife Mireille. The meal almost made me cry with delight, and the hotel part was pretty near perfect - they can't do anything about the road outside.
Total cost of this extravagant 24 hours - 89€! Only in France......