Returned today from a trip to London to see my nearest and dearest, by good fortune taking the last boat from Portsmouth before the Brittany Ferries strike. So I began and ended my journey in St-Malo, taking an overnight there on the way out in the San Pedro hotel, where I was warmly welcomed by the owner Mireille Morice. We first met when I stayed and reviewed her establishment for the Footprint guide some years ago and it has remained one of my absolute favourite places in Brittany. Also discovered a new restaurant/café, Couleur Safran (4 Grand rue), which is tiny but serves food - such as savoury pies - packed with flavour, and will certainly go on my recommended list. The banana, pear and chocolate crumble was obscenely delicious.
Writer living in Finistere, blogging about Breton history and landscape. Published work includes many books and articles on Brittany's complex past, real and legendary, walking guides and fiction. Latest books: Spirit of Place in Finistere (landscape-writing, 2017, also in French edition) and a new collection of Finistere walks. I also teach Breton history, give talks about Brittany and guide tours all over the region. See my website wendymewes.com