This week has been a typical reflection of my current varied and pretty intense workload. I had a very short time to produce an essay and exercise for a new volume of the Now Write series (Penguin/Tarcher) on the theme of fantasy (legend/landscape from my point of view). These books have had great success in the US as manuals for budding writers wanting to develop their work by learning from the experience and practical advice of established authors. I hope someone somewhere will benefit from my offering when the book is out.
Next I spent a day at my desk on the Saints Shore Way project, researching and writing background features. Research always leads in unexpected directions - at one point I was emailing to India to consult an expert on a famous British lawyer whose wife revamped a manoir in northern Brittany in 1903. Small details, but I like to chase everything up. This work was followed by a day 'in the field' for the same purpose. Unfortunately it proved a very wet and fairly unrewarding time, although I had a good lunch with a friend in Carantec at the Abri du Pecheur, a very reliable restaurant on the sea front by the causeway to Ile Callot.
Another day was spent in Lannion, for a Brittany Walks outing, with a brief visit to the historic town centre (photo), then a country walk nearby in the Léguer valley, including an abortive diversion to seek out a ruined castle, now well-barricaded as private property.
Other than that, I began to plan the updates on Finistere cycle holidays for InnTravel, a UK company I've worked with twice before, and to prepare the new History of Brittany course that begins in Huelgoat on October 15th. Just when I thought I had October quite well under control, yesterday I received new commissions to write city profiles for Nantes and Brest for the end of the month... Not to mention that the new term started this week at ORPAM in Morlaix, where I teach three classes of retired French people.
Luckily, I love my work and it's all good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment